16 Kahu Road



New Zealand

(03) 348 6190

Middle Eastern Salad with a Rosewater Dressing

March 13, 2020



1 cup cooked and cooled bulgur wheat

2 cups of peeled strips of fresh carrot & courgette & cucumber 

Handful of pistachios

Handful of dried diced apricots

Handful of fresh mint & coriander 


Rosewater dressing:


2 x garlic cloves

1 inch piece of ginger 

50ml rosewater 

100ml red wine vinegar 

250ml canola oil 

Handful of fresh mint & coriander

Blend in processor until combined  


Mix together salad ingredients together, season with sea salt and dress with rosewater dressing.


Serve alongside grilled lamb, chicken or simply enjoy by itself .

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