16 Kahu Road

Riccarton

Christchurch

New Zealand

(03) 348 6190

Gorgeous clear marquee wedding at Local.

March 12, 2020

 

 

We had the pleasure of hosting a marquee wedding for the lovely Katie and Scott and their families earlier this month which was definitely one of the highlights of the Summer wedding season.

 

 With the fabulous Toni May of Silk Estate providing the marquee, the fully clear option looked spectacular on our lawn surrounded by trees and greenery.

 

Following the ceremony, guests enjoyed drinks and canapes in the garden before moving through to the marquee for dinner and speeches. Guests enjoyed seasonal antipasto platters to start before sharing platters of local beef cheek, Akaroa salmon, buttery new potatoes and seasonal salads were bought out. Keen to get up and dance after dinner, we passed around mini ice creams for a sweet end to the dinner. 

 

The couple opted for a simple table setting which really complimented the surroundings with simple greenery and lovely brass candlesticks down the centre of each table.

 

Menu

 

Canapes

Pecorino cheese cauliflower croquettes with Kalamata olive aioli                              

Roast vegetable & feta frittata with smoked paprika aioli                   

Hot smoked salmon, crème fraiche, cucumber cup                                                            

Miso balsamic pork belly                                            

Chicken, celery & almond finger sandwiches with & green goddess dressing

 

To Start

Prosciutto wrapped grissini, salami, grilled garlic Bellbird ciabatta, labneh, green pea hummus, marinated olives & polenta fries    

 

Shared Mains

Akaroa salmon with a caper raisin salsa                                                      

Braised beef brisket, café de Paris butter,blistered cherry tomato salsa, jus 

                                                     

New potatoes with sea salt & fresh herbs                                   

Roast root vegetable salad with marinated olives & green goddess dressing 

Farmers market organic mixed salad / spring peas / lemon dressing 

 

Dessert

Salted caramel & cashew and triple chocolate mini ice-creams                 

 

 

 

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