16 Kahu Road



New Zealand

(03) 348 6190

Mushroom & Truffle Soup Recipe

June 22, 2019


We have had lots of requests for Sam's delicious mushroom & truffle soup recipe. It has been so popular here in the cafe and with fresh truffles in season, now is the perfect time to try this winter warmer for yourself!


Mushroom & Truffle Soup




Olive oil

4 shallots, finely chopped

4 cloves of garlic, finely chopped

2 tablespoons of butter

1kg of mushroom, mix of Swiss brown & Portobello

2l of Vegetable stock

2 tablespoons of truffle paste, or fresh truffles seasonally available

Sea salt & pepper to taste






Place mushrooms in a deep oven tray, add olive oil & season. Cover with tin foil & roast at 180c for 25 minutes


In a large pot on a low heat, saute the shallots & garlic for 5 minutes in olive oil & butter


Add roasted mushrooms, truffle paste & vegetable stock, season with salt & pepper


Simmer for 15 minutes


Blend with a stick blender & check seasoning



To Serve


Heat, add a dash of cream if required & enjoy with crusty bread




Please reload