16 Kahu Road

Riccarton

Christchurch

New Zealand

(03) 348 6190

Mushroom & Truffle Soup Recipe

June 22, 2019

 

We have had lots of requests for Sam's delicious mushroom & truffle soup recipe. It has been so popular here in the cafe and with fresh truffles in season, now is the perfect time to try this winter warmer for yourself!

 

Mushroom & Truffle Soup

 

Ingredients

 

Olive oil

4 shallots, finely chopped

4 cloves of garlic, finely chopped

2 tablespoons of butter

1kg of mushroom, mix of Swiss brown & Portobello

2l of Vegetable stock

2 tablespoons of truffle paste, or fresh truffles seasonally available

Sea salt & pepper to taste

Cream

 

 

Method

 

Place mushrooms in a deep oven tray, add olive oil & season. Cover with tin foil & roast at 180c for 25 minutes

 

In a large pot on a low heat, saute the shallots & garlic for 5 minutes in olive oil & butter

 

Add roasted mushrooms, truffle paste & vegetable stock, season with salt & pepper

 

Simmer for 15 minutes

 

Blend with a stick blender & check seasoning

 

 

To Serve

 

Heat, add a dash of cream if required & enjoy with crusty bread

 

 

 

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