16 Kahu Road

Riccarton

Christchurch

New Zealand

(03) 348 6190

March 13, 2020

1 cup cooked and cooled bulgur wheat

2 cups of peeled strips of fresh carrot & courgette & cucumber 

Handful of pistachios

Handful of dried diced apricots

Handful of fresh mint & coriander 

Rosewater dressing:

2 x garlic cloves

1 inch piece of ginger 

50ml rosewater 

100ml red wine vinegar 

250ml canola oil 

Handful of fresh mint & coriander

Blend in processor until combined  

Mix together salad ingredients together, season with sea salt and dress with rosewater dressing.

Serve alongside grilled lamb, chicken or simply enjoy by itself .

October 17, 2019

This is a great, fresh and zingy versatile spring dressing.

Ingredients

1 cup yoghurt

3 cm of grated ginger

2 garlic cloves

1/2 tsp turmeric

Small handful chopped chives

50 ml cider vinegar

2 tbsp honey

Small glug of extra virgin olive oil

pinch sea salt

freshly cracked pepper

Place all ingredients in a food processor and blend. Serve over spring vegetables or a fresh chicken salad.

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